Brown Eyed Baker · by Michelle Lettrich★ 4.5 (4)
Soft Cheese and Pepperoni Bread
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 16%
CARBS 29G54% OF CAL
1G FIBER24G OTHER4G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory yeast bread flavored with pizza seasonings. Soft, chewy, and perfect alongside pasta or for sandwiches.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6¼ cups unbleached bread flour ((28 oz))
- 2 teaspoons salt (or 1 Tablespoon coarse kosher salt)
- 5 Tablespoons granulated or brown sugar, or 3½ Tablespoons honey or agave nectar ((2.25 oz))
- 1 cup lukewarm water or beer (about 95°F or 35°C) ((8 oz))
- 1 cup plus 2 Tablespoons lukewarm buttermilk or any other milk (about 95°F or 35°C) ((9 oz))
- 1½ Tablespoons instant yeast ((0.5 oz))
- ¼ cup melted unsalted butter or vegetable oil ((2 oz))
- 1¾ cups diced onion (about 1 medium onion) or 1 small bunch of fresh chives (1 oz/28.5g), minced (optional) ((7oz))
- 2½ cups grated, shredded, or cubed cheese ((12 oz))
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 16%
CARBS 29G54% OF CAL
1G FIBER24G OTHER4G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 304mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 121mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.