The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Soft Carrot Cake Cookies
NUTRITION · PER SERVING37M COOK
CAL 15%·PRO 6%
CARBS 39G52% OF CAL
2G FIBER8G OTHER29G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cookies with carrot and walnuts, finished with a light dusting of powdered sugar or cream cheese frosting. A tender alternative to carrot cake.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 cup unsalted butter (softened to room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 - 3 tsp vanilla extract
- 2 1/2 cups finely shredded carrot
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter (softened to room temperature)
- 8 oz cream cheese (softened to room temperature)
- 4 cups powdered sugar (whisked to remove any lumps)
- 1/2 tsp vanilla extract
- 1 Tbsp milk (adjust for consistency *see chef tips #2)
At a glance
PER SERVING · TIME 37M
CAL 15%·PRO 6%
CARBS 39G52% OF CAL
2G FIBER8G OTHER29G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 110mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 26mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.