Soft Carrot Cake Bars with Cream Cheese Glaze
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Averie Cooks · by Averie Sunshine★ 4.3 (7)

Soft Carrot Cake Bars with Cream Cheese Glaze

NUTRITION · PER SERVING71M COOK
CAL 17%·PRO 7%
CARBS 53G62% OF CAL
3G FIBER39G ADDED1G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft bars studded with tender carrots and warm spices, finished with a tangy cream cheese glaze. These taste like carrot cake but with a more delicate, blondie-like texture.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg
  • 1 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon (not teaspoon)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • pinch salt (optional and to taste)
  • 1 cup all-purpose flour
  • 1 1/2 cups grated carrots
  • about 1/2 to 1 cup optional add-ins (nuts, dried fruit, raisins, etc.)
  • about 1 cup confectioners’ sugar + more if necessary for consistency
  • 1 heaping tablespoon cream cheese (softened)
  • 1 tablespoon unsalted butter (softened)
  • splash cream or milk (optional and only if necessary for consistency)
PREP
15M
SODIUM
33MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.