Sally's Baking Addiction · by Sally★ 4.0
Soft Caramel Snickerdoodles
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 5%
CARBS 31G57% OF CAL
2G FIBER11G OTHER18G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodles with chewy edges and a hidden caramel center. Cinnamon-sugar coated. Comforting and indulgent with a sweet surprise inside.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2/3 cup (135g) packed light brown sugar
- 2 large eggs, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 12 soft caramels, cut in half
- 1/4 cup (50g) granulated sugar
- 1 and 1/2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 5%
CARBS 31G57% OF CAL
2G FIBER11G OTHER18G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 13m
- Sodium
- 117mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 19mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.