The Girl Who Ate Everything · by Christy Denney★ 4.5 (22)
Soft Caramel Popcorn
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 13%
CARBS 64G74% OF CAL
3G FIBER9G OTHER52G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a soft, gooey caramel made from butter, brown sugar, and condensed milk. An addictive sweet snack or light dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- about 20 cups microwave or air popped popcorn, popped
- 1/2 cup butter
- 1 cup light brown sugar
- 1 cup light corn syrup
- 1 (14 ounce can) sweetened condensed milk
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 13%
CARBS 64G74% OF CAL
3G FIBER9G OTHER52G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 129mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.