Soft Cakey Sugar Cookies
View original ↗
Sally's Baking Addiction · by Sally4.6

Soft Cakey Sugar Cookies

NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 4%
CARBS 20G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cakey sugar cookies topped with vanilla buttercream frosting and sprinkles. Sour cream keeps them tender and moist.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup (240g) full-fat sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • vanilla buttercream and sprinkles for decorating*
PREP
80M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.