Averie Cooks · by Averie Sunshine★ 4.2 (14)
Soft Cake Mix Pumpkin Bars
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 8%
CARBS 38G51% OF CAL
3G FIBER11G OTHER24G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin bars studded with chocolate chips and candied pecans, baked from a cake mix base. A quick, crowd-friendly fall dessert.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- one 15-ounce can pumpkin puree
- one 12-ounce can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 heaping tablespoon pumpkin pie spice (or to taste)
- 1 to 2 teaspoons cinnamon (or to taste)
- one 15.25-ounce box spice cake mix (yellow cake mix may be substituted)
- 3/4 cup unsalted melted butter
- 3/4 to 1 cup candied pecans (I leave them whole or in large pieces; plain pecans or walnuts may be substituted)
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 8%
CARBS 38G51% OF CAL
3G FIBER11G OTHER24G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 240mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.