Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Soft & Buttery Vegan Dinner Rolls
NUTRITION · PER SERVING190M COOK
CAL 7%·PRO 8%
CARBS 21G61% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy dinner rolls with a rich butter flavor despite being completely dairy-free. A soft, pillowy accompaniment to any special meal.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup unsweetened and unflavored non-dairy milk, (warmed to 100°F to 110°F)
- 2 tablespoons maple syrup
- 1 (1/4 ounce or 2 1/4 teaspoon) package active dry yeast
- 3 cups all-purpose flour, (divided (plus up to 1/2 cup for kneading))
- 1 teaspoon salt
- 1/4 cup vegan butter, (melted and cooled to below 110°F, plus more for brushing)
At a glance
PER SERVING · TIME 190M
CAL 7%·PRO 8%
CARBS 21G61% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 17mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.