Soft Buttery One Hour Pretzels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery pretzels ready in just one hour without complicated steps. These mall-style pretzels are easy enough for novice bread-makers and can be made vegan with plant-based butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups bread flour (all-purpose may be substituted, pretzels won't be as chewy)
- 2 1/4 teaspoons one one-quarter ounce packet instant dry yeast - I use Red Star Platinum
- 1 teaspoon granulated sugar
- scant 1/4 teaspoon salt (optional and to taste)
- 1 cup warm water (120-130F for Red Star Platinum, 95 to 105 for other yeast)
- 1/4 cup butter or vegan butter (melted and divided use)
- Kosher or coarse salt (for sprinkling)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 162mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.