Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Soft Butterscotch Healthy Pumpkin Cookies with Brown Butter
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 3%
CARBS 16G52% OF CAL
1G FIBER7G OTHER7G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin cookies with butterscotch chips and brown butter. Cozy fall flavors with warm spice notes, perfect for autumn gatherings or afternoon treats.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 21- 9 tablespoons unsalted butter
- 1 1/2 cups whole-wheat pastry flour ((210g))
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 6 tablespoons packed coconut sugar ((or brown sugar))
- 6 tablespoons raw organic cane sugar ((or granulated sugar))
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons pumpkin purée
- 1/2 cup butterscotch chips
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 3%
CARBS 16G52% OF CAL
1G FIBER7G OTHER7G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 10mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.