Jo Cooks · by Joanna Cismaru★ 4.7 (71)
Soft Buttermilk Dinner Rolls
NUTRITION · PER SERVING165M COOK
CAL 10%·PRO 13%
CARBS 28G54% OF CAL
3G FIBER6G ADDED1G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy buttermilk dinner rolls that are slightly sweet and wonderfully pillowy. These homemade rolls are simple to make and elevate any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup buttermilk
- ¼ cup honey
- ⅓ cup butter (unsalted and melted)
- 2 eggs
- 3 cups all-purpose flour ((or more if needed))
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 egg (beaten for egg wash)
- 2 tablespoon sesame seeds
At a glance
PER SERVING · TIME 165M
CAL 10%·PRO 13%
CARBS 28G54% OF CAL
3G FIBER6G ADDED1G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 15m
- Sodium
- 231mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.