Handle the Heat · by Tessa Arias★ 4.9 (11)
Soft Butter Dinner Rolls
NUTRITION · PER SERVING230M COOK
CAL 12%·PRO 13%
CARBS 30G49% OF CAL
3G FIBER5G ADDED1G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter dinner rolls are fluffy, tender yeast rolls with a sweet butter filling inside. They're perfect for holiday dinners and special occasions.
sideamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 10 tablespoons (142 grams) unsalted butter, (at room temperature)
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons (16 grams) cornstarch
- 1 cup warm whole milk (100-110°F)
- 1 tablespoon (15 grams) unsalted butter, (melted)
- 2 whole eggs, (lightly beaten)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons (1 packet) instant yeast
- 1 1/2 teaspoons fine sea salt
- 4 cups (508 grams) all-purpose flour
- 1 large egg
- Flake sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 230M
CAL 12%·PRO 13%
CARBS 30G49% OF CAL
3G FIBER5G ADDED1G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 322mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.