Wholesome Yum · by Maya Krampf★ 4.4 (7)
Soft Boiled Eggs (Perfect Every Time)
NUTRITION · PER SERVING7M COOK
CAL 4%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs cooked to creamy perfection with a runny yolk and set white. A quick, protein-rich dish that works for breakfast, lunch, or as a light snack.
mainamericanegg disheggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large Eggs ((or any number you want))
- 4 cups Water ((or enough to cover eggs in the pan))
- 1 tbsp Apple cider vinegar ((or white vinegar))
- 1 tbsp Sea salt
At a glance
PER SERVING · TIME 7M
CAL 4%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 70mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 28mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.