Once Upon a Chef · by Jennifer Segal★ 4.6 (32)
Soft-Boiled Eggs
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 4%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G60% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs boiled until the whites are set and yolks remain soft and jammy. Simple and versatile for any meal.
mainamericanegg disheggs🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 12- Large eggs, (cold from the fridge)
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 4%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G60% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 8mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.