The Salty Marshmallow · by Nichole★ 4.0 (3)
Soft Batch Valentine's Day Sprinkle Cookies
NUTRITION · PER SERVING19M COOK
CAL 6%·PRO 3%
CARBS 18G60% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies rolled in colorful sprinkles, made with cream cheese and almond extract. Quick to make and perfect for simple celebrations or as a sweet treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 Stick Butter, (Softened)
- 1/4 Cup Cream Cheese, (Softened)
- 1 1/2 Cups Granulated Sugar
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Almond Extract
- 2 1/2 Cups All Purpose Flour
- 2 Teaspoons Corn Starch
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1 Cup Sprinkles
At a glance
PER SERVING · TIME 19M
CAL 6%·PRO 3%
CARBS 18G60% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 77mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.