Handle the Heat · by Tessa Arias★ 4.9 (15)
Soft Batch Lemon Poppy Seed Cookies
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 5%
CARBS 27G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft batch lemon poppy seed cookies are tender, citrus-bright, and studded with poppy seeds. They're a refreshing summer cookie with subtle sweetness.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups (254 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cornstarch
- 1/2 teaspoon fine sea salt
- 10 tablespoons (142 grams) unsalted butter, (at room temperature)
- 1 cup (200 grams) granulated sugar
- 1 tablespoon fresh lemon zest ((from about 2 medium lemons))
- 1 large egg
- 1 large egg yolk
- 1 tablespoon honey
- 1 1/2 tablespoons fresh lemon juice
- 2 tablespoons poppy seeds
- 1 cup (125 grams) powdered sugar
- 1 tablespoon fresh lemon juice
- Lemon zest, (for garnish, if desired)
- Poppy seeds, (for garnish, if desired)
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 5%
CARBS 27G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 64mg
- Total sugar
- 17g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 21mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.