Soft Batch Iced Pumpkin Sugar Cookies
View original ↗
Mel's Kitchen Cafe · by Mel4.6 (32)

Soft Batch Iced Pumpkin Sugar Cookies

NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 3%
CARBS 20G60% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 5G37% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin spice sugar cookies with warm spices like cinnamon, nutmeg, and cloves, topped with icing. A seasonal treat.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 1/2 cup powdered sugar
  • 1/2 cup granulated sugar
  • 1/2 cup salted butter (softened)
  • 1/2 cup coconut oil (melted and cooled)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup canned pumpkin puree
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup granulated sugar (for pressing)
  • 2 cups powdered sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 2-3 tablespoons milk or cream
PREP
20M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.