Handle the Heat · by Tessa Arias★ 4.7 (26)
Soft Batch Double Chocolate Cookies
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 9%
CARBS 37G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, gooey double chocolate cookies loaded with two types of chocolate and coffee flavor. Soft and indulgent, made without a mixer.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 ounces (170 grams) semisweet chocolate
- 2 tablespoons (28 grams) unsalted butter
- 2 large eggs
- 2 tablespoons whole milk
- 1/3 cup (67 grams) granulated sugar
- 1/3 cup (67 grams) light brown sugar
- 1 teaspoon vanilla extract
- 1 cup (127 grams) all-purpose flour
- 1/4 cup (21 grams) unsweetened cocoa powder*, (sifted)
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 teaspoon instant espresso powder, (optional)
- 1 1/2 cups (255 grams) semisweet chocolate chips
- Flaky sea salt, for finishing, (optional)
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 9%
CARBS 37G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 53mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.