Handle the Heat · by Tessa Arias★ 5.0 (6)
Soft Batch Chocolate Chip Cookies
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 18G56% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with cornstarch and cream cheese for extra tenderness. Classic flavor and texture. Perfect for dessert or snacking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups (6.75 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/2 teaspoon fine sea salt
- 6 tablespoons (3 ounces) unsalted butter, at room temperature
- 2 tablespoons (1 ounce) cream cheese, at room temperature
- 1/2 cup plus 2 tablespoons (4.4 ounces) packed brown sugar
- 1/4 cup (1.8 ounces) granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup (6 ounces) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 18G56% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 85mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 12mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.