Brown Eyed Baker · by Michelle Lettrich★ 4.6 (7)
Soft Batch Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 18G46% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies, a recreation of a favorite bakery treat. A classic American cookie that's simple and satisfying.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2¼ cups all-purpose flour
- ½ cup homemade vanilla pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (at room temperature)
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1½ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 18G46% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 90mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.