Shugary Sweets · by Aimee Shugarman★ 4.7 (3)
Soft Batch Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with cream cheese and cornstarch for tender texture. A chocolate-forward cookie that stays soft for days after baking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup unsalted butter (softened)
- 1 package cream cheese, softened (8 ounce )
- 3/4 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1 package semi- sweet chocolate chips (12 ounce )
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 130mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 16mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.