Mel's Kitchen Cafe · by Mel★ 4.8 (102)
Soft Banana Bread Cookies
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana bread cookies with chocolate chips, made with ripe banana and sour cream for moisture. A cake-like cookie perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup salted butter, melted
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 medium bananas
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup sour cream
- 2 1/4 cups all-purpose flour
- 1 cup chocolate chips
- Coarse sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 9mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.