Soft-Baked White Chocolate Cranberry Cookies
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Sally's Baking Addiction · by Sally4.8

Soft-Baked White Chocolate Cranberry Cookies

NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 49%
CARBS 289G55% OF CAL
16G FIBER0G ADDED0G INTRINSIC81G OTHER191G TOTAL SUGAR
FAT 96G41% OF CAL
57G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies combining white chocolate chips with tart dried cranberries, enriched with extra vanilla. Requires chilling before baking.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 2
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar (I use dark)
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch (cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (135g) white chocolate chips, plus a few extra for garnish
  • 1 cup (140g) dried cranberries, plus a few extra for garnish
PREP
75M
SODIUM
1318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.