Soft-Baked Sprinkle Sugar Cookies
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Sally's Baking Addiction · by Sally4.6

Soft-Baked Sprinkle Sugar Cookies

NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER9G OTHER13G TOTAL SUGAR
FAT 7G39% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy sugar cookies topped with colorful sprinkles. These cookies have a tender crumb and are perfect for celebrations or everyday treats.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 15
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (80g) sprinkles, plus more for topping*
PREP
130M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.