Soft Baked Skillet Cookie {Egg-Free}
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Mel's Kitchen Cafe · by Mel4.7 (31)

Soft Baked Skillet Cookie {Egg-Free}

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 18%
CARBS 75G50% OF CAL
5G FIBER22G OTHER48G TOTAL SUGAR
FAT 34G50% OF CAL
22G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft baked skillet cookie made with cream cheese and brown sugar, studded with chocolate chips. Rich, tender, and egg-free. A warm, indulgent single-skillet dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 12
  • 4 ounces cream cheese (softened to room temperature)
  • 8 tablespoons salted butter (melted and cooled slightly)
  • 3/4 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon cornstarch (see note)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups semisweet (bittersweet or milk chocolate chips)
  • Ice cream for serving
PREP
15M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.