Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Soft Baked Pretzels
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 16%
CARBS 38G72% OF CAL
6G FIBER2G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy homemade pretzels ready in 40 minutes. Perfect as an after-school snack or party appetizer.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ounce package active dry yeast (1 envelope or 2 ¼ teaspoons of active dry yeast)
- 1 cup warm water
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1 teaspoon salt
- 3 - 3 ½ cups of all-purpose flour
- Flaked sea salt for sprinkling on top
- 9 cups water
- ½ cup baking soda
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 16%
CARBS 38G72% OF CAL
6G FIBER2G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 4163mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.