Averie Cooks · by Averie Sunshine★ 5.0 (3)
Soft Baked Mini Cream Cheese Puffs
NUTRITION · PER SERVING16M COOK
CAL 5%·PRO 4%
CARBS 5G21% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 8G71% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery mini cream cheese puffs baked in 15 minutes with a texture between an English muffin and a biscuit. Perfect for serving warm with butter, jam, or honey.
starteritalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (softened to room temp)
- 1/2 cup cream cheese (reduced fat or light cream cheese is okay; I used Trader Joe’s spreadable light)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt (or to taste)
- about 3/4 cup milk
At a glance
PER SERVING · TIME 16M
CAL 5%·PRO 4%
CARBS 5G21% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 8G71% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 12m
- Sodium
- 103mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 29mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.