Soft-Baked M&M Cookies
View original ↗
Sally's Baking Addiction · by Sally4.5

Soft-Baked M&M Cookies

NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft-baked cookies loaded with mini M&Ms in rainbow colors, with chewy edges and a tender crumb. A fun, colorful treat for cookie lovers of all ages.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup (230g) mini M&Ms (plus 2 Tablespoons for topping, optional)
PREP
135M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.