Sally's Baking Addiction · by Sally★ 4.9
Soft-Baked Andes Mint Chocolate Chunk Cookies
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 18G54% OF CAL
0G FIBER6G OTHER12G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate cookies studded with mint candy pieces. No chilling required, so you can have warm cookies in under 45 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 2 teaspoons unsweetened cocoa powder
- 2 cups (340g) chopped Andes Mints OR Andes Mints Creme de Menthe Baking Chips
- 1/4 cup (60ml) milk (if needed, see note)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 18G54% OF CAL
0G FIBER6G OTHER12G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 15mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.