Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Soft and Squishy Potato Hamburger Buns
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 12%
CARBS 29G58% OF CAL
2G FIBER3G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, squishy potato buns enriched with cooked potato and potato water for a pillowy texture. Perfect for hamburgers or sandwiches.
componentamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mashed potatoes (from 1 large baking potato or two small mashing potatoes, such as Russet or Yukon Gold)
- 1/2 cup hot potato cooking water
- 2 Tablespoon vegetable or canola oil (or other neutral-tasting cooking oil )
- 1 Tablespoon runny honey (lightly flavoured or *see Note 1 below )
- 2 1/4 teaspoon instant or dry active yeast
- 1 teaspoon fine table salt
- 1 1/2 cups all purpose flour (unbleached recommended, plus more as needed)
- 1 large egg
- 1 teaspoon water
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 12%
CARBS 29G58% OF CAL
2G FIBER3G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 457mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.