Soft and Puffy Pumpkin Spice Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pumpkin spice cookies made with real pumpkin and warming spices. They're tender and cakey with a comforting fall flavor. Great for autumn gatherings or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1/4 cup honey (I used clover from TJs)
- 2 tablespoons pumpkin pie spice (yes tablespoons, not teaspoons)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
At a glance
PER SERVING · TIME 198M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 79mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 14mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.