Averie Cooks · by Averie Sunshine★ 4.8 (5)
Soft and Puffy Peanut Butter Coconut Oil Cookies
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 8%
CARBS 18G41% OF CAL
1G FIBER11G ADDED1G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 11G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy peanut butter cookies made with coconut oil instead of butter and brown sugar for sweetness. The coconut oil adds subtle flavor while the peanut butter really shines through.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3/4 cup creamy peanut butter (use Jif, Skippy, Peter Pan or similar; not natural and not homemade peanut butter)
- 1/2 cup coconut oil (softened (softened to the consistency of soft butter; not rock hard and not runny or melted, see below))
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract (yes tablespoon, not teaspoon, or to taste)
- 1 cups all-purpose flour (see below)
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/4 teaspoon salt (optional and to taste)
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 8%
CARBS 18G41% OF CAL
1G FIBER11G ADDED1G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 11G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 97mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.