Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (21)
Soft and Light Brioche Burgers Buns
NUTRITION · PER SERVING285M COOK
CAL 13%·PRO 19%
CARBS 42G64% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly sweetened brioche buns perfect for homemade burgers. The tender crumb and subtle richness make them an ideal vessel for any burger filling.
componentamericanbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 240 ml (1 cup) warm water
- 3 tbsp warm milk (I used whole milk, but half-fat is fine)
- 2 tsp dry active yeast
- 2 1/2 tbsp caster sugar
- 360 g (3 cups) strong bread flour
- 60 g (1/2 cup) plain (all-purpose) flour (plus extra for rolling)
- 2 1/2 tbsp unsalted butter (softened)
- 1 1/2 tsp salt
- 2 large eggs
- 1 tbsp sesame seeds or everything spice ((optional))
At a glance
PER SERVING · TIME 285M
CAL 13%·PRO 19%
CARBS 42G64% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 15m
- Sodium
- 457mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.