Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Soft and Fluffy Turmeric Rice
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 15G58% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy basmati rice cooked with turmeric, onions, and garlic in one pot. This vibrant, aromatic side dish complements curries and proteins beautifully.
sideindiangrain bowl🥄 saucepangluten freevegan
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil (or butter)
- ½ cup yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon ground turmeric
- 1 cup dry basmati rice (rinsed)
- 1 ¾ cups water (or low sodium chicken broth)
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 15G58% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 630mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 15mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.