Soft and Fluffy Strawberry Banana Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy cake studded with fresh bananas and strawberries, made with almond milk and coconut oil. Rich and fruit-forward, this is a tender cake perfect for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup granulated sugar
- 1/3 cup liquid-state coconut oil
- 1/4 cup Silk Unsweetened Vanilla Almond Milk
- 2 teaspoons vanilla extract
- 1 1/2 cups ripe mashed bananas (about 3 medium bananas)
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1 heaping cup diced strawberries (fresh or frozen (if using frozen, thaw and drain them))
- about 1 cup confectioners’ sugar
- 2 tablespoons Silk Unsweetened Vanilla Almond Milk
- 1 tablespoon softened margarine (butter may be substituted but it’s not vegan)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 15mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 18mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.