Averie Cooks · by Averie Sunshine★ 4.6 (27)
Soft and Fluffy Sandwich Bread
NUTRITION · PER SERVING210M COOK
CAL 7%·PRO 7%
CARBS 21G63% OF CAL
3G FIBER2G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and fluffy sandwich bread made with a secret ingredient—oatmeal—that keeps it moist. Perfect base for sandwiches or toast.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup boiling water
- 1 cup old-fashioned whole rolled oats (not quick cook or instant)
- 2 cups all-purpose flour (bread flour may be used and will create a heartier, chewier bread)
- 1/4 cup water (from the tap, not hot and not cold)
- 2 to 3 tablespoons canola or vegetable oil
- 2 tablespoons light brown sugar (packed)
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- pinch salt (optional and to taste)
At a glance
PER SERVING · TIME 210M
CAL 7%·PRO 7%
CARBS 21G63% OF CAL
3G FIBER2G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.