Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup
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Averie Cooks · by Averie Sunshine★ 4.8 (25)

Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 37G73% OF CAL
2G FIBER8G OTHER27G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes flavored with warm gingerbread spices and molasses, served with ginger-molasses maple syrup. Aromatic and comforting for breakfast.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup all-purpose flour
  • 2 tablespoons dark brown sugar (packed (light brown may be substituted))
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • pinch salt (optional and to taste)
  • 3/4 cup buttermilk
  • 1 large egg
  • 3 tablespoons light (medium, or dark molasses (not blackstrap; it’s too pungent))
  • 1 tablespoon canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup
  • 1 teaspoon to 2 tablespoons light (medium, or dark molasses, or to taste)
  • 1/2 to 1 teaspoon ground ginger (or to taste)
PREP
10M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.