The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Soft and Delicious Alfajores Cookies
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft alfajores cookies sandwiched with creamy dulce de leche filling. They're indulgent and tender, a classic Latin American treat that disappears quickly.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/3 Cup All Purpose Flour
- 1 Cup Cornstarch
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Salt
- 2/3 Cup Powdered Sugar
- ¾ Cup Unsalted butter (softened)
- 1 Teaspoon Lemon Zest
- 1 ½ Teaspoon Vanilla extract (or vanilla paste)
- 1 large Egg (plus 1 egg yolk)
- 1 Cup Dulce de leche
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 51mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.