Half Baked Harvest · by Tieghan Gerard★ 4.0 (810)
Soft and Crinkly Brown Sugar Peanut Butter Cookies
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 30G46% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 16G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, warm, chewy peanut butter cookies made with brown sugar and maple syrup, dipped in chocolate. Simple ingredients and easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 stick (1/2 cup) salted butter, at room temperature
- 1/2 cup dark or light brown sugar
- 1/4 cup real maple syrup
- 1/2 cup creamy peanut butter
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 8-12 ounces semi-sweet or milk chocolate, melted
- 1/4 cup cane sugar, for rolling ((optional))
- flaky sea salt, for sprinkling
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 30G46% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 16G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 180mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.