
Averie Cooks · by Averie Sunshine★ 5.0 (4)
Soft and Chewy Triple Peanut Butter Cookies
NUTRITION · PER SERVING200M COOK
CAL 15%·PRO 16%
CARBS 35G48% OF CAL
3G FIBER11G OTHER22G TOTAL SUGAR
FAT 14G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies made with peanut butter used three different ways. Small batch yields just 8 cookies for a treat without excess.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup creamy peanut butter (not natural or homemade, too runny)
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- pinch salt (optional and to taste)
- 8 mini peanut butter cups
- about 1/3 cup peanut butter chips
At a glance
PER SERVING · TIME 200M
CAL 15%·PRO 16%
CARBS 35G48% OF CAL
3G FIBER11G OTHER22G TOTAL SUGAR
FAT 14G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
