Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (18)
Soft and Chewy Sugar Cookies
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 3%
CARBS 13G56% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookies with a vanilla flavor and buttery richness. No chilling required, these are easy to make and ready in under 30 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 ½ cups (300g) all-purpose flour*
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter ((1 ½ sticks of butter), softened at room temperature but still slightly cool)
- 1 ¼ cups (250g) granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- ¼ cup (50g) granulated sugar (for rolling)
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 3%
CARBS 13G56% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.