Brown Eyed Baker · by Michelle Lettrich★ 4.6 (41)
Soft and Chewy Snickerdoodles
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 2%
CARBS 12G55% OF CAL
0G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cinnamon-sugar cookies with a crinkled top that holds pockets of sweet spice. A beloved classic that's simple to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2¾ cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, at room temperature ((2 sticks ))
- 1½ cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 2%
CARBS 12G55% OF CAL
0G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.