Broma Bakery · by Sofi | Broma Bakery★ 5.0
Soft and Chewy Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 5%
CARBS 33G57% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Incredibly soft and chewy pumpkin cookies studded with dark chocolate chips. Seasonal and moist, perfect for fall cravings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup pumpkin, drained and squeezed (see recipe)
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg yolk
- 2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2/3 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 5%
CARBS 33G57% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 19mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.