Soft and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies
View original ↗
Averie Cooks · by Averie Sunshine4.6 (57)

Soft and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies

NUTRITION · PER SERVING142M COOK
CAL 17%·PRO 14%
CARBS 44G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies combining peanut butter, oatmeal, and chocolate in one treat. No mixer required. Always a crowd-pleaser at gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 1/2 cup unsalted butter (melted )
  • 1/3 cup creamy peanut butter
  • 1 large egg + 1 egg yolk (discard extra white or save for another use)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup old-fashioned whole rolled oats (not instant or quick cook)
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter chips (white chocolate or butterscotch chips may be substituted)
PREP
10M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.