Mel's Kitchen Cafe · by Mel★ 4.7 (108)
Soft and Chewy Peanut Butter Caramel Popcorn
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 32G66% OF CAL
2G FIBER22G ADDED1G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a soft, chewy peanut butter caramel sauce. A sweet and salty treat that's halfway between candy and snack.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10-12 cups popped popcorn (see note)
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter (not natural)
- 1/2 teaspoon vanilla extract
- Pinch coarse (kosher salt)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 32G66% OF CAL
2G FIBER22G ADDED1G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 80mg
- Total sugar
- 24g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 9mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.