Broma Bakery · by Sarah | Broma Bakery★ 5.0
Soft and Chewy Oatmeal Whoopie Pies with Cream Cheese Frosting
NUTRITION · PER SERVING36M COOK
CAL 27%·PRO 14%
CARBS 97G73% OF CAL
3G FIBER17G OTHER77G TOTAL SUGAR
FAT 14G23% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal raisin cookies sandwiched with a luxurious cream cheese frosting. Easy to make on a weeknight for a whoopie pie treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup old fashioned oats
- 3/4 cup raisins
- 2 oz cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 36M
CAL 27%·PRO 14%
CARBS 97G73% OF CAL
3G FIBER17G OTHER77G TOTAL SUGAR
FAT 14G23% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 375mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.