Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies
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Averie Cooks · by Averie Sunshine4.4 (79)

Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies

NUTRITION · PER SERVING14M COOK
CAL 10%·PRO 5%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 11G48% OF CAL
8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies loaded with oats, shredded coconut, and chocolate chips. Sweet and textured with warm spice notes. A homemade treat for any occasion.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 large egg
  • 1/2 cup melted coconut oil
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • pinch salt (optional and to taste)
  • 1 cup sweetened shredded coconut (loosely laid in)
  • 1 cup old-fashioned whole rolled oats (not instant or quick cook)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup semi-sweet chocolate chips
PREP
5M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.