Soft and Chewy Molasses Gingerdoodles
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Averie Cooks · by Averie Sunshine4.5 (78)

Soft and Chewy Molasses Gingerdoodles

NUTRITION · PER SERVING203M COOK
CAL 8%·PRO 4%
CARBS 20G51% OF CAL
2G FIBER15G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies that blend gingerbread spices with a snickerdoodle texture. A festive holiday treat with warm spices like cinnamon, ginger, and cloves.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup dark brown sugar (packed (light brown sugar may be substituted))
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/3 cup unsulphered molasses (I used robust molasses (dark; light or medium may be used; blackstrap will likely be too pungent))
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • pinch salt (optional and to taste)
  • 2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 2 to 3 teaspoons cinnamon
PREP
15M
SODIUM
76MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.