Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Soft and Chewy Molasses Cookies
NUTRITION · PER SERVING200M COOK
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER11G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy molasses cookies with warm spices of cinnamon and ginger. A classic treat that's perfect for holidays or anytime you want a comforting, old-fashioned cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 26- 3/4 cup (170 g) butter, softened
- 1 cup (200 g) brown sugar (packed)
- 1 egg, beaten
- 1/4 cup (70 g) molasses
- 2 cups (260 g) all-purpose flour
- 2 teaspoons (11 g) baking soda
- 1/2 teaspoon (2 g) kosher salt
- 1/2 teaspoon cloves
- 1 teaspoon (4 g) cinnamon
- 1 teaspoon (2 g) ginger
- 2 to 4 tablespoons granulated sugar
At a glance
PER SERVING · TIME 200M
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER11G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 187mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 19mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.