Soft and Chewy Molasses Cookies
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Brown Eyed Baker · by Michelle Lettrich4.8 (6)

Soft and Chewy Molasses Cookies

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 23G60% OF CAL
1G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, chewy spiced cookies made with molasses, cinnamon, ginger, cloves, and allspice. Perfect with coffee or tea as a snack or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • 1½ teaspoons ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¾ cup unsalted butter (at room temperature)
  • ⅓ cup granulated sugar
  • ⅓ cup dark brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ½ cup molasses
  • ½ cup granulated sugar
PREP
10M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.